The Sweet Showdown: Difference Between Fudge & Scottish Tablet

British confectionery has delighted sweet-toothed enthusiasts for generations with its vast array of delectable sweets. Among the most beloved are fudge and Scottish Tablet.

While these sugar delights may seem similar at first glance, they each possess unique characteristics that set them apart.

In this article, we’ll embark on a delightful journey into the world of Fudge and Scottish Tablet. We will explore their differences and provide insights into where you can find these irresistible treats, including vegan, caramel, and gluten-free options.

Understanding Fudge:

Fudge is a classic confectionery that combines sugar, butter, and condensed milk. This indulgent treat is renowned for its smooth and creamy texture, which melts in your mouth with each bite.

It comes in various flavours and can be infused with nuts, chocolates, fruits, or even spices to create delightful taste combinations.

Traditional fudge recipes call for dairy products like butter and milk. However, with dietary preferences and restrictions, vegan fudge has gained popularity.

Vegan Fudge is made using plant-based alternatives to butter and milk, such as coconut oil or nut milk, while still delivering a luscious taste and texture. So, if you are following a vegan lifestyle, you can enjoy the rich flavours of fudge guilt-free.

We at Bluebell Cottage have also developed a collection of delicious vegan fudge that is backed by excellent feedback from the community.

Exploring Scottish Tablet:

Scottish Tablet, also known as ‘Butter Tablet’, is a distinct Scottish confectionery. It holds a special place in the hearts of those familiar with its unique flavour and texture.

The primary ingredients of Scottish Tablet are sugar, condensed milk, and butter.

What sets tablet apart from fudge is its crumbly and grainy texture, often described as “melting in the mouth.”

Unlike fudge, which relies on a different cooking process, Scottish tablet is prepared through a rapid boiling method (high temperature), resulting in a distinctive texture. Scottish tablet is higher in sugar, while fudge is higher in fat.

Tablet is often flavoured with vanilla or other extracts, providing a delicate aroma that enhances its sweet taste. It's important to note that traditional tablet recipes typically contain dairy products and may not be suitable for vegans.

However, some artisan confectioners offer vegan-friendly versions of this beloved Scottish delicacy. We hope to experiment in the near future with a vegan friendly tablet.

Where to Find Handmade Fudge and Scottish Tablet:

If you're craving a taste of these British confectionery delights, you're in luck!

Numerous options are available for purchasing Scottish tablet and handmade fudge online and in physical stores. Artisan confectionery shops, local markets, and speciality food stores often stock a wide variety of fudge flavours, including vegan and gluten-free options.

These establishments provide an opportunity to explore unique, small-batch creations while supporting local businesses.

For those seeking convenience and a broader selection, online platforms have made it easier than ever to satisfy your fudge and tablet cravings.

Numerous confectionery websites, such as ourselves, offer a diverse range of flavors and dietary options, including vegan, caramel, and gluten-free fudge. With just a few clicks, you can have these delectable treats delivered straight to your doorstep, ensuring a memorable and indulgent experience.

At our store we have also made an option available to our customers to build their own fudge boxes and get them delivered for free.

Conclusion:

While fudge and Scottish tablet may share a common foundation of sugar and butter, they each possess distinct characteristics that set them apart.

Fudge captivates with its smooth and creamy texture, while Scottish tablet delights with its crumbly and grainy mouthfeel.

Whether you're a fudge enthusiast or a tablet aficionado, there are numerous options available, including vegan, caramel, and gluten-free variations.

So, embark on a delightful journey through the world of British confectionery, savoring the exquisite flavours and discovering new favourites along the way.